Grilled Salmon with Asparagus
Ingredients:
- 2 salmon fillets (about 4-6 ounces each)
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine olive oil, lemon zest, lemon juice, garlic powder, salt, and pepper.
3. Brush the salmon fillets and asparagus with the olive oil mixture.
4. Place the salmon skin-side down on the grill and cook for about 4-5 minutes. Flip and cook for another 3-4 minutes until cooked through.
5. Grill the asparagus for about 5-7 minutes, turning occasionally until tender and slightly charred.
6. Serve the grilled salmon alongside the asparagus, drizzled with any remaining lemon oil mixture.
These recipes are rich in vitamins, minerals, and omega-3 fatty acids, which can be beneficial for men with prostate cancer. Enjoy!
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